Recipe of Homemade Chicken Tandoori mini bites

Chicken Tandoori mini bites.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chicken tandoori mini bites. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Tandoori mini bites is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Chicken Tandoori mini bites is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken tandoori mini bites using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Tandoori mini bites:

1. {Make ready of chicken cut into 8-10 pieces.
2. {Prepare of beaten curd.
3. {Prepare of ginger garlic paste.
4. {Get of juice of lemon.
5. {Prepare of red colour (optional).
6. {Make ready of schezwan sauce.
7. {Prepare of egg beaten.
8. {Get of everest tandoori chicken masala powder.
9. {Get of red chilli powder.
10. {Prepare of haldi powdr.
11. {Get of garam masala powder.
12. {Prepare of coriander powder.
13. {Get of salt.
14. {Take of fresh cream.
15. {Take of maida mixed with 1 tbsp cornflour.

Instructions to make Chicken Tandoori mini bites:

1. In a bowl mix curd, ginger garlic paste, all dry spice powder, salt, lemon juice, schezwan sauce, fresh cream, red colour, flour mix & egg to a smooth paste. marinate chicken pieces in this mixture for 3-4 hrs or overnight..
2. Deep fry in hot oil until chicken is tender & done. garnish with coriander leaves & serve hot..

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