Easiest Way to Make Speedy Patisserie-style Sweet Potato Bites

Patisserie-style Sweet Potato Bites.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, patisserie-style sweet potato bites. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Patisserie-style Sweet Potato Bites is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Patisserie-style Sweet Potato Bites is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook patisserie-style sweet potato bites using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Patisserie-style Sweet Potato Bites:

1. {Prepare of – 430 grams Sweet potato (I use Naruto kintoki variety).
2. {Get of Butter (unsalted).
3. {Take of Granulated sugar.
4. {Make ready of Milk.
5. {Get of Salt.
6. {Prepare of Egg yolk.
7. {Make ready of Rum.
8. {Make ready of egg's worth Egg white (for the egg wash).
9. {Make ready of Water (for the egg wash).

Steps to make Patisserie-style Sweet Potato Bites:

1. Peel the potatoes and cut into 1.5 cm thick rounds. Soak in water for a while..
2. Put the sweet potatoes in a pot and boil until a skewer can be pushed through easily..
3. Drain the water and mash the potatoes while they are still hot..
4. Thoroughly mix in the butter, and then add the milk, granulated sugar, and salt. Next, heat over low..
5. Mixing constantly, heat until the liquid evaporates and the mixture is thick with a paste-like consistency. (If you evaporate the liquid completely, it will be easier to shape)..
6. Let the paste cool, and then mix in the egg yolk and rum..
7. Form the mixture into boat-like shapes and line them up on a baking tray. Using a brush, coat the surfaces with the egg yolk + water glaze..
8. Bake for 20 minutes in an oven preheated to 180°C. When the surfaces have dried, remove from the oven and coat with the glaze again, then bake for 5 more minutes until golden brown..
9. .

So that is going to wrap it up for this special food patisserie-style sweet potato bites recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!