Step-by-Step Guide to Prepare Quick Chorizo and vegetable Fritatta
Chorizo and vegetable Fritatta.
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chorizo and vegetable fritatta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chorizo and vegetable Fritatta is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chorizo and vegetable Fritatta is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chorizo and vegetable fritatta using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chorizo and vegetable Fritatta:
- {Get 6 of eggs.
- {Get 100 g of chorizo.
- {Make ready 100 g of potatoes.
- {Get 3 of spring onions.
- {Make ready 100 g of frozen peas.
- {Make ready 100 g of Green beans.
- {Take 50 g of cheddar cheese.
Steps to make Chorizo and vegetable Fritatta:
- Chope the potatoes into fine slices. Melt some butter in a ovenproof frying pan. Add the potatoes and fry for about 3 minutes.
- Finely slice the chorizo and add to the potatoes in the frying pan. Fry for another five minutes or so..
- Chop the beans into small pieces. Steam cook the beans and the frozen peas..
- Finely slice the spring onions. Once the beans and peas are cooked add them and the spring onions to the frying pan with the chorizo and potatoes..
- Fry the mixture for another minute, stiring well. Crack the eggs into a bowl and whisk until well combined..
- Add the eggs to the vegetables and leave to cook for 8 minutes. Do not stir..
- While waiting grate the cheese and turn on the oven to 200C..
- After 8 minutes the fritatta should be mostly cooked with the sides able to lift away from the pan. Sprinkle the cheese on top and season with salt and pepper..
- Move the frying pan to the oven and leave to cook for a further 8 minutes. Once cooked the top should be golden..
- Remove from the oven and leave to cool for 5 minutes. Cut into quarters to serve..
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