Step-by-Step Guide to Prepare Perfect Spicy Indian One Pot Curry

Livre Claire

5 Jun, 2021

Spicy Indian One Pot Curry.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, spicy indian one pot curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Indian One Pot Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Spicy Indian One Pot Curry is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy indian one pot curry using 37 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Indian One Pot Curry:

{Get of basic sauce.
{Prepare of oil.
{Make ready of mustard seeds.
{Prepare of clarified butter / cooking butter.
{Get of fennel seeds.
{Take of fenugreek seeds.
{Get of onions, chopped.
{Take of ginger garlic paste.
{Make ready of curry leaves, chopped.
{Prepare of green chillies.
{Prepare of ripe tomatoes.
{Take of beans (soaked for 12+ hours at least).
{Take of black eyed peas.
{Make ready of black gram.
{Prepare of lima beans.
{Get of garlic cloves.
{Take of curry powder.
{Get of turmeric powder.
{Make ready of salt.
{Get of water.
{Take of vegetables.
{Take of potatoes.
{Take of brinjals / eggplants.
{Get of carrots.
{Take of bottle gourd / calabash.
{Take of yellow pumpkin.
{Take of water.
{Make ready of salt.
{Make ready of masalas.
{Prepare of turmeric powder.
{Prepare of red chilli powder.
{Get of coriander seeds powder.
{Get of salt.
{Get of finishing.
{Get of tamarind sauce.
{Prepare of asafoetida.
{Get of chopped cilantro leaves.

Instructions to make Spicy Indian One Pot Curry:

Rinse the soaked beans and pressure cook them with 7-8 cloves of garlic, 1 tsp turmeric powder, all of the curry powder, salt and water enough to just cover the beans. The cooked beans should be intact but mush at the slightest pressure. Set aside..
Roughly chop the vegetables and boil them till they are 3/4th cooked. Boiling the bottle gourd / calabash separately is advisable as it will disintegrate if cooked as much as the other vegetables. Set aside..
Heat oil in a large curry pot. Add the clarified butter to it and let it melt..
Next, add the mustard seeds and the fennel seeds and let them sputter. Add the fenugreek seeds. Take care not to burn them as it would spoil the basic sauce..
Add the chopped onion to this and fry till they are semi translucent after which add the ginger garlic paste and fry till the raw smell is no more..
Add the chopped curry leaves and slitted green chillies and fry. The aroma at this point would be a rich smell without any rawness to it..
Add the chopped tomatoes and let the mixture blend. Add the salt and remaining turmeric powder, all of the red chilli powder to this. Let the tomatoes dissolve and the oil separate. Add a little stock from the boiled vegetables if the mixture is too dry..
After the basic sauce is ready, add all the beans and vegetables along with the water it was cooked in. If you feel that the liquid part of the curry is less, add hot water and mix it in. Let it boil for 5-7 minutes..
Add the tamarind sauce and asafoetida to the curry and boil for another 5 minutes. Finish with chopped cilantro leaves and serve hot..
This curry can be eaten with rice, any kind of bread or even as a stand alone dish, sort of like an Indian version of the Mexican chili. You can customize the beans and vegetables according to their availability in your vicinity..

So that's going to wrap it up for this exceptional food spicy indian one pot curry recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!