Step-by-Step Guide to Make Ultimate Brussels Sprouts Gratin
Brussels Sprouts Gratin.
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brussels sprouts gratin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Brussels Sprouts Gratin is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Brussels Sprouts Gratin is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have brussels sprouts gratin using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprouts Gratin:
- {Prepare 1 1/2 pounds of brussels sprouts, halved.
- {Get 8 slices of bacon, cooked and crumbled.
- {Make ready 1 1/2 cups of cheddar cheese, grated.
- {Prepare 3/4 cup of 18% table cream.
- {Prepare 2 tbs. of olive oil.
- {Take 1 of egg.
- {Prepare 1 sprig of rosemary, minced.
- {Make ready 1 tsp. of garlic powder.
- {Take 1 tsp. of onion powder.
- {Prepare 1/2 tsp. of red pepper flakes, optional.
- {Take To Taste of salt & pepper.
Instructions to make Brussels Sprouts Gratin:
- Preheat oven to 400° F..
- Toss brussels sprouts in olive oil and season generously with salt and pepper. Place them in a large baking dish and roast for 15-20 minutes, or until semi-softened..
- In a large bowl whisk together egg, cream, rosemary, garlic powder, onion powder and red pepper flakes. Then stir in cheese..
- Remove brussels sprouts from oven and add 3/4 bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon..
- Reduce oven temperature to 350° F, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly..
- Remove from oven and let cool 5 minutes before serving..
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