Simple Way to Prepare Perfect Tomato and egg stirfry 🍳

Livre Claire

30 Jun, 2021

Tomato and egg stirfry 🍳. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap Tomato Egg Stir-fry Recipe Instructions. Start by cutting tomatoes into small wedges. Be sure to remove the stems.

Add doubanjiang and garlic and sauté until garlic is golden brown. Add egg and tomato juice mixture and stir-fry. Add sugar and chopped tomatoes and cook until heated through.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, tomato and egg stirfry 🍳. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tomato and egg stirfry 🍳 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Tomato and egg stirfry 🍳 is something that I have loved my whole life.

I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap Tomato Egg Stir-fry Recipe Instructions. Start by cutting tomatoes into small wedges. Be sure to remove the stems.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato and egg stirfry 🍳 using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and egg stirfry 🍳:

{Make ready of eggs.
{Get of tomatoes.
{Get of an onion.
{Take of sprigs of spring onion (optional).
{Get of salt.
{Make ready of oil (rice bran oil or other cooking oil).
{Prepare of sugar.
{Get of potato starch.

Today, we're making Chinese Tomato Egg Stir-Fry. This is an iconic dish that many Chinese people grow up eating for breakfast. We love seeing pictures of your dishes in the morning - gives us extra motivation! Tomato Egg Stirfry - Chinese Breakfast Item!

Instructions to make Tomato and egg stirfry 🍳:

Skin the tomatoes. One way to do this is make an X shaped incision on the bottom of the tomatoes and quickly blanch in boiling water for a minute. Quickly remove and put them into a bowl of ice-water. As they chill, the skin should come off easily..
Slice the tomatoes into eighths..
Beat the eggs and a pinch of salt until the mixture has an even consistency..
In a frying pan or wok, heat the oil on medium heat..
Add the egg mixture and stir fry on high heat until the eggs get a nice, fluffy texture..
Stir fry on high heat until the eggs get a nice fluffy texture.
Remove the eggs. We'll come back to them later.
Heat some more oil in the frying pan again, and stir fry the onions..
Once the onions start to brown, add tomatoes and heat on medium until the tomatoes liquify.
While waiting for the tomatoes to liquify, mix the potato starch with some water in a 1:2 ratio (1 teaspoon of potato starch to 2 teaspoons of water).
Once the tomato sauce mixture starts to simmer, creating a sauce. Add salt and sugar to taste to the sauce..
Return the eggs to the sauce and stir them together.
Turn off the heat, and then add the potato starch to the mixture to thicken..
Dish it and serve! Optionally, garnish with some diced spring onions or dried parsley.

Tomato and egg stir-fry is classic, simple and delicious. It is the dish that overseas Chinese students miss the most. The moment I pour the tomato and egg over rice, I can smell the sweet, sour and savory aroma that brings back nostalgic feelings of childhood. Simple yet delicious, tomato and egg stir-fry is truly a national dish adored by every family in China. Although it involves neither fancy ingredients nor complicated techniques, tomato and egg stir-fry is by no mean a plain dish.

So that is going to wrap this up with this exceptional food tomato and egg stirfry 🍳 recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!