Simple Way to Make Super Quick Homemade Chicken Soboro Rice Bowl

Livre Claire

14 Jun, 2021

Chicken Soboro Rice Bowl.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, chicken soboro rice bowl. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Soboro Rice Bowl is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Soboro Rice Bowl is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken soboro rice bowl using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soboro Rice Bowl:

{Prepare of Ground chicken (I used breast meat this time).
{Get of Dried shiitake mushrooms.
{Get of King oyster mushrooms.
{Get of chopped the white part of a Japanese leek.
{Take of Ginger.
{Take of ＊ Cooking sake.
{Make ready of ＊ Mirin.
{Make ready of ＊Soy sauce.
{Get of to 1 1/2 tablespoons ＊ Brown sugar (or white sugar).
{Take of ＊ Miso.
{Make ready of The soaking liquid from rehydrating the shiitake mushrooms.
{Get of tablespoo Katakuriko.
{Make ready of Eggs.
{Make ready of ◎ Cooking sake.
{Get of ◎ Raw cane sugar (or regular sugar).
{Make ready of ◎ Natural sea salt.
{Prepare of Green beans.
{Make ready of ○ Salt.
{Make ready of Beni shouga red pickled ginger for garnish.

Steps to make Chicken Soboro Rice Bowl:

Put the ground chicken, all the vegetables, chopped up, and the ingredients marked ＊ in a cold pan and mix well together..
Turn the heat on to low-medium and stir fry the chicken soboro. Use 4 to 5 cooking chopsticks held together to mix constantly as you cook..
When the whole thing is crumbly and is starting to exude moisture, add the katakuriko dissolved in the soaking liquid from the shiitake mushrooms, and stir until the liquid in the pan is thickened..
Beat the egg, and add the ingredients marked ◎..
Put a frying pan over low heat and cook the beaten egg while stirring constantly. Turn the heat off while the egg is still a bit soft and finish cooking with the residual heat..
Set aside on a plate to cool..
Boil the green beans quickly in salted water, and slice on the diagonal..
Put some rice in a bowl, top with the chicken, egg and green beans, add some beni shouga (red pickled ginger) as a garnish and it's done! Doesn't it look so tasty?.

So that's going to wrap this up for this special food chicken soboro rice bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!