Recipe of Super Quick Homemade Papoutsakia

Papoutsakia.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, papoutsakia. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Papoutsakia is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Papoutsakia is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook papoutsakia using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Papoutsakia:

1. {Take of aubergines.
2. {Take of Cheese, grated.
3. {Take of Mince.
4. {Take of mince.
5. {Get of onion.
6. {Take of garlic.
7. {Take of chopped tomatoes.
8. {Prepare of tomato purée.
9. {Get of carrot, grated.
10. {Make ready of bay leaf.
11. {Take of cinnamon.
12. {Prepare of brandy.
13. {Make ready of White sauce.
14. {Prepare of milk.
15. {Prepare of flour.
16. {Take of butter.
17. {Take of egg.
18. {Make ready of Salt.
19. {Prepare of Tomato sauce.
20. {Get of Water.
21. {Make ready of passata.
22. {Prepare of Olive oil.
23. {Prepare of Salt and pepper.

Steps to make Papoutsakia:

1. Cut in the aubergines in half, leaving the top stark attached. Score flesh in a diamond pattern, put oil and salt on top then cook at 200oC for 30min.
2. For the mince, brown the mince in a pan then add the onions and garlic. Cook for 5min.
3. Add tomato purée, brandy, cinnamon stick, sugar, bay leaf, carrots and chopped tomatos. Season with salt and pepper. Put the lid on the pan and simmer on low heat for 30min. Remove cinnamon after 5min.
4. For the white sauce, put the butter, flour and milk in a sauce pan, heat and stir continuously until thicken. Take of the heat, add the egg and stir in..
5. To assemble, in an oven proof dish, lightly mash the aubergine flesh with a spoon and make a crater for the mince. Add the mince then white sauce and finally the grated cheese on top..
6. For the tomato sauce, mix the passata, oil and water. Pour into the dish so it surrounds the aubergines but doesn’t go on the top of them..
7. Cook at 200oC for 40min.

So that is going to wrap it up for this special food papoutsakia recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!