Recipe of Speedy Mini Deerloaf Cupcakes
Mini Deerloaf Cupcakes.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, mini deerloaf cupcakes. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Mini Deerloaf Cupcakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mini Deerloaf Cupcakes is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini deerloaf cupcakes using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mini Deerloaf Cupcakes:
- {Take of olive oil.
- {Prepare of chopped onion.
- {Make ready of garlic, minced.
- {Make ready of dried oregeno (optional).
- {Take of ground venison.
- {Get of bread crumbs.
- {Take of salt.
- {Make ready of eggs.
- {Take of cooking spray.
- {Get of mashed potatoes.
- {Take of chives, chopped.
- {Get of bacon strips.
- {Take of bbq sauce.
- {Take of shredded cheddar cheese.
- {Get of sour cream (optional).
Steps to make Mini Deerloaf Cupcakes:
- Preheat oven to 350..
- Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce..
- Spray 12 muffin cups with cooking spray..
- Spoon deer mixture into the 12 muffin cups..
- Top each deer loaf cupcake with bbq sauce..
- Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes..
- Once finished baking pipe mashed potatoes on top of each deer loaf..
- Sprinkle with chives bacon, sour cream and cheese..
So that is going to wrap it up with this special food mini deerloaf cupcakes recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!