Recipe of Speedy Chorizo and sweetcorn hash
Chorizo and sweetcorn hash.
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chorizo and sweetcorn hash. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chorizo and sweetcorn hash is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Chorizo and sweetcorn hash is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chorizo and sweetcorn hash using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chorizo and sweetcorn hash:
- {Prepare 1 of medium potato per person rough chunks.
- {Prepare 1 of red pepper sliced.
- {Take 1 of onion sliced.
- {Make ready 1 handful of sweetcorn per person.
- {Take 1 of cooking chorizo per person diced.
- {Get 1 of egg per person to serve.
Steps to make Chorizo and sweetcorn hash:
- Par boil the potatoes in boiling water with a good pinch of salt, cook for about 7-8 mins when they are just tender.
- In a pan heat some oil, and add the chorizo, when you see the oil from the chorizo in the pan add the onions and peppers, cook for a further 2-3 mins then add the potatoes.
- Cook till the potatoes are crispy round the edges, then add the sweetcorn, toss until the corn is warmed through. Season, and service with a fried egg on top..
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