Recipe of Quick Hong Kong style Baked Pork Chop with Rice 港式焗豬扒飯

Hong Kong style Baked Pork Chop with Rice 港式焗豬扒飯.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, hong kong style baked pork chop with rice 港式焗豬扒飯. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hong Kong style Baked Pork Chop with Rice 港式焗豬扒飯 is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Hong Kong style Baked Pork Chop with Rice 港式焗豬扒飯 is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook hong kong style baked pork chop with rice 港式焗豬扒飯 using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Hong Kong style Baked Pork Chop with Rice 港式焗豬扒飯:

1. {Make ready of pork chop.
2. {Make ready of cooked rice (overnight).
3. {Get of cornstarch.
4. {Take of salt.
5. {Take of black pepper.
6. {Make ready of eggs.
7. {Take of onion.
8. {Get of tomatoes.
9. {Make ready of garlic.
10. {Make ready of tomato puree.
11. {Prepare of sugar.
12. {Prepare of Mozzarella cheese.
13. {Prepare of Dried oregano.

Steps to make Hong Kong style Baked Pork Chop with Rice 港式焗豬扒飯:

1. Prepare 4 beaten eggs and reserve a small portion for dipping the pork chops.
2. Season the remaining eggs with salt and stir fry with rice until dried.
3. Put the fried rice into an oven dish.
4. Mix cornstarch, salt and pepper for dipping the pork chops.
5. Wrap the pork chop in cling film and pound it lightly to about half an inch thick.
6. Dip the pork chops in the mixture of powder followed by beaten eggs.
7. Pan fry the pork chops for 2 mins on each side with medium high heat.
8. Add a small amount of water into the pan with lid on and steam the pork chop using low heat until almost well done.
9. Slice the pork chops into chunks and put them on the rice.
10. Pan fry sliced onion for 2 minutes.
11. Add finely chopped garlic and mix well.
12. Add tomato puree and mix well.
13. Add 100mL water, sugar and a touch of salt, and mix well.
14. Add chopped tomatoes and cook for 2 minutes.
15. Taste and season the sauce and cook until thicken.
16. Pour the sauce onto the pork chops and rice.
17. Preheat the oven to 230C.
18. Cover the rice with Mozzarella cheese and sprinkle dried oregano on top.
19. Bake the rice in oven for 15 mins.

So that's going to wrap it up for this special food hong kong style baked pork chop with rice 港式焗豬扒飯 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!