Recipe of Favorite Vegetarian Oh jian (oyster omelette)

Vegetarian Oh jian (oyster omelette).

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vegetarian oh jian (oyster omelette). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Oh jian (oyster omelette) is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Vegetarian Oh jian (oyster omelette) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Oh jian (oyster omelette):

1. {Prepare of sweet potato flour.
2. {Take of rice flour.
3. {Make ready of water.
4. {Get of salt, pepper n seasoning.
5. {Prepare of Straw mushroom.
6. {Get of eggs.
7. {Prepare of chop cilantro.
8. {Take of each of sesame oil, light sauce and cooking wine.

Instructions to make Vegetarian Oh jian (oyster omelette):

1. Cut straw mushroom to 3~4 slices each.
2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning.
3. Heat up wok, with low heat, pour in the batter, cook until looks transparent.
4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown.
5. Put in straw mushroom and cilantro.
6. Mix 1tsp each of sesame oil, light sauce and cooking wine.
7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well.

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