Easiest Way to Prepare Favorite Cantonese Noodles

Cantonese Noodles.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, cantonese noodles. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cantonese Noodles is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Cantonese Noodles is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cantonese noodles using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cantonese Noodles:

1. {Make ready of garlic cloves, minced.
2. {Prepare of medium onion sliced.
3. {Take of ginger, thinly sliced.
4. {Prepare of ...
5. {Take of dried rice noodles (I'm using meehoon today).
6. {Prepare of eggs, lightly beaten.
7. {Prepare of veg oil.
8. {Get of sesame oil.
9. {Prepare of chicken stock cube.
10. {Get of corn flour.
11. {Prepare of boiling water.
12. {Prepare of ...
13. {Get of large prawns, tailed and cleaned.
14. {Take of squid, sliced into rounds.
15. {Make ready of chicken breast, sliced.
16. {Prepare of baby corns, halved.
17. {Prepare of carrot julienne.
18. {Prepare of bok choy, cut into 2 inch pieces and separate the stalks.

Instructions to make Cantonese Noodles:

1. Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness..
2. Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste..
3. Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
4. Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.....
5. Soon the sauce on to the crispy noodles. Serve immediately with pickled chilies.

So that's going to wrap this up with this special food cantonese noodles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!