Easiest Way to Prepare Award-winning Lahori Anda Chanay 🍲

Livre Claire

19 Jun, 2021

Lahori Anda Chanay 🍲.

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lahori anda chanay 🍲. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lahori Anda Chanay 🍲 is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Lahori Anda Chanay 🍲 is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook lahori anda chanay 🍲 using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lahori Anda Chanay 🍲:

{Make ready of &1/2 cup white chickpea(over night soaked then boiled).
{Prepare of white chickpea (Boiled and Mashed).
{Take of boiled Egg.
{Take of cooking Oil.
{Take of medium size Onion.
{Make ready of Garlic paste.
{Take of salt.
{Take of turmic powder.
{Take of red chilli powder.
{Take of coriander powder.
{Take of black pepper powder.
{Make ready of zeera.
{Take of Chicken cubes.
{Take of gram masala (kali elachi,longetc).
{Take of water.
{Make ready of For tarka(tari):.
{Get of oil.
{Get of red chilli powder.
{Make ready of garlic powder.

Instructions to make Lahori Anda Chanay 🍲:

Pehy payaz ko grind kar ly..
Aik pan m payaz,garlic ka paste aur oil dal kar 10 ay 15 mint tak high flame par golden brown kar ly..
Ab is m salt,red chilli powder,haldi,coriader powder,gram masala,zeera aur chicken cube ko dal kra achi tarah mix kar ly.
Ab is m mashed chickpea dal kar masaly ko 10 ay 15 mint tak achi tarah cook kar gravy bana ly.
Ab is m chane add kar achi tarah cook ly.
Cook krne ke baad is m 1 glass pani add kar ly uar is ko 10 sy 15 mint tak low flame par cover kar ke rakh dy.
After 15 mint is m black pepper add kar dy ab flame off kar day..
Optional: (Tari) Aik pan m garlic paste, lal mirch aur oil dal kar isy low flame par tarka tayar kar ly is m spoon ko hilaty rhy q ke tarka jal na jaye jab oil ka colour change ho jaye to is m sy garlic ko nikal kar tarky ko salan ke uper dal dy..
Ab isy kesi serving bowl m daly is m anday daly aur green coriander sy garnish kry aur gram gram roti ya nan ke sath serve kry.

So that's going to wrap this up with this special food lahori anda chanay 🍲 recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!