Easiest Way to Prepare Any-night-of-the-week Egg Masala Biryani

Livre Claire

19 Jun, 2021

Egg Masala Biryani.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, egg masala biryani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Egg Masala Biryani is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Egg Masala Biryani is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook egg masala biryani using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg Masala Biryani:

{Prepare of Semi cooked and cooled basmati rice.
{Prepare of Boiled cooled and peeled eggs.
{Get of Ghee.
{Get of Cumin seeds.
{Prepare of Ginger garlic paste.
{Prepare of Biryani masala.
{Get of Chilli powder.
{Get of Turmeric powder.
{Make ready of Coriander powder.
{Make ready of Saunf(fennel) powder.
{Prepare of Chopped onion.
{Get of Chopped tomatoes medium.
{Prepare of Chopped green chillies.
{Get of Chopped coriander leaves.
{Get of Chopped mint leaves.
{Make ready of Fried onions.
{Make ready of Fried cashews.
{Get of cardamom.
{Prepare of bay Leaves.
{Make ready of Saffron infused milk.
{Make ready of Curd (whisked).
{Take of Salt.
{Make ready of Water for cooking.
{Get of cloves.
{Prepare of cinnamon stick.

Instructions to make Egg Masala Biryani:

First, heat 2 tablespoons ghee in a pan. Add 1 tsp ginger garlic paste, 1/2 tsp Turmeric powder and stir well. Add the eggs, 1 tsp salt, 1 tsp coriander powder 1 tsp chilli powder and stir well. Then sprinkle some water, cover and cook for 2 minutes. Then remove from flame, cover and let it cool aside..
Then in another pan, heat 1 tablespoon ghee. Then add cumin seeds, 1/2 portion of each the whole spices and combine well. Then add chopped onion and fry well. Then add 1 tbsp ginger garlic paste and fry well..
Then add chopped tomatoes, green chillies and spice powders as per taste. Then add the curd and mix well. Sprinkle some water, cover and cook till the mixture is soft and aromatic. Then add in the eggs and adjust the salt and spices. Stir well and cook for 2 minutes. Sprinkle some coriander leaves and leave to cool..
Now, heat 1 tablespoon ghee in a wok. Add cumin seeds. When they splutter, add the remaining whole spices and remaining ginger garlic paste. Stir well to cook. When they turn aromatic, add the rice. Add salt, Biryani masala as per taste and combine well. Add some water and cover the pan..
Cook on low flame till rice is done but not still firm. Take off from stove. Mix the lemon juice when cooled..
To assemble the Biryani, take a deep and wide wok or pan. Add 1 tsp ghee at the base. Then add a layer of rice. Then add some egg masala mixture. Again give a layer of rice. Sprinkle some fried onions and garlic. Spread some chopped coriander and mint leaves. Then sprinkle some saffron milk and again repeat the rice -masala- toppings till the top layer is of rice..
Then add 1 tsp ghee from sides and cover the lid. Cover again with a towel and cook for 5 to 8 minutes on low flame. Egg Masala Biryani is ready. Enjoy with homemade raitha.

So that's going to wrap this up for this exceptional food egg masala biryani recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!