Easiest Way to Prepare Award-winning Portobello mushroom oven baked omlette

Portobello mushroom oven baked omlette.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, portobello mushroom oven baked omlette. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Portobello mushroom oven baked omlette is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Portobello mushroom oven baked omlette is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook portobello mushroom oven baked omlette using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Portobello mushroom oven baked omlette:

1. {Get 2 of Portobello mushrooms.
2. {Take 5 of eggs.
3. {Get 2 tbsp of almond milk.
4. {Make ready 1 tsp of baking powder.
5. {Take of Cherry tomatoes.
6. {Make ready of Basel.
7. {Take of Thyme.
8. {Get of Salt and peper.
9. {Prepare of Taleggio cheese.

Steps to make Portobello mushroom oven baked omlette:

1. In medium size bowl mix eggs, almond milk, basel, salt and pepper until smooth..
2. Place the mushroom in the middle of the iron skillet, put tomatoes and thyme on the mushroom and season it..
3. Pour the egg mix in the skillet and place in 180c pre-heated oven..
4. After 10-15 minutes take out to place a cheese on top and bake under salamander for another 3 minutes.
5. Enjoy your breakfast.

So that is going to wrap it up with this exceptional food portobello mushroom oven baked omlette recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!