Easiest Way to Make Speedy Egg Biryani

Livre Claire

29 Jun, 2021

Egg Biryani.

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, egg biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Biryani is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Egg Biryani is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have egg biryani using 32 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Biryani:

{Make ready of Boiled eggs (peeled).
{Take of Boiled Baby potatoes (peeled).
{Get of Long grain Basmati rice.
{Make ready of Ghee / Clarified butter.
{Get of onion.
{Make ready of Ginger.
{Take of Garlic.
{Prepare of Garam masala powder.
{Take of Coriander powder.
{Prepare of Cummin powder.
{Take of Turmeric powder.
{Get of Chilli powder.
{Take of Kashmiri Red chilli powder.
{Make ready of Salt.
{Take of generous pinch of saffron soaked in 1/4 cup water for an hour.
{Prepare of Rose flavour (or 1 tbsp Rose water).
{Take of Kewra water (Pandan water).
{Prepare of Hot water (for Dum cooking).
{Get of (+/-) hot water for cooking gravy.
{Take of Whole Garam Masala.
{Get of Green Cardamom.
{Take of Cloves.
{Prepare of small Cinnamon stick.
{Take of Black pepper.
{Take of White pepper.
{Prepare of Mace.
{Take of Star anise.
{Get of Shah Jeera / Caraway seeds.
{Prepare of Bay Leaf.
{Prepare of For Garnishing (this is optional).
{Take of Small amount of Pomegranate Arils.
{Make ready of Small amount of Fresh Green Coriander Leaves(chopped).

Steps to make Egg Biryani:

Soak the saffron in 1/4 cup water for at least an hour. Wash the rice nicely and then soak it in water for at least half an hour. Slice half the onion and the other half make a paste along with ginger and garlic. Peel the boiled eggs and make 2-3 slits on the egg with a sharp knife. Peel the boiled potatoes too. Heat the water in an electric kettle or pot and keep it ready..
Heat ghee in a thick bottomed pan. Add all the whole garam masalas, let it crackle, then add the slice onion saute it till it starts browning. Now add the onion ginger garlic paste and saute for 1-2 mins, then add the turmeric, coriander, Cummin and chilli powders. Add 1/4 cup water too and mix and saute the masala for few minutes till the raw Flavour of the masalas goes off, if required add more water.(I added roughly 3/4 cup water in total while cooking the masala for the egg gravy).
.
Then add the egg & potatoes and saute it with a gentle hand and add garam masala powder and again saute it...add little water if required, saute for few minutes till oil starts seperating from the gravy, adjust flame accordingly. Drain the water from the soaked rice and add and mix thoroughly but gently, then add 1.5 cups of water, soaked saffron along with water, Rose Flavour and Kewra water and sprinkle a pinch of garam masala..
.
Close the pot tightly, first put an aluminium foil tightly around it sealing the edge of the pot so that no steam scapes...then put on the lid of the pot and give dum (that is cook in its own steam in closed pot) for 10 minutes. Then put off the flame and allow it to rest for 10-15 minutes more before opening the lid. After opening the lid fluff up the biryani carefully taking care of the egg and the potatoes. Put it in a serving platter and garnish with pomegranate and fresh green coriander..

So that's going to wrap this up with this exceptional food egg biryani recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!