Easiest Way to Make Favorite Basic Crab Egg Foo Young ■ Kanitama

Livre Claire

16 Jun, 2021

Basic Crab Egg Foo Young ■ Kanitama.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, basic crab egg foo young ■ kanitama. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Basic Crab Egg Foo Young ■ Kanitama is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Basic Crab Egg Foo Young ■ Kanitama is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have basic crab egg foo young ■ kanitama using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basic Crab Egg Foo Young ■ Kanitama:

{Prepare of Eggs.
{Take of Crabmeat.
{Prepare of Onion (or Japanese leek).
{Prepare of Dried shiitake mushroom.
{Get of Green peas.
{Make ready of To flavor the eggs:.
{Make ready of Soy sauce.
{Prepare of Salt and pepper.
{Make ready of Chinese ankake sauce:.
{Make ready of Chinese soup stock.
{Get of Soy sauce.
{Get of Light brown sugar.
{Get of of each Salt, pepper, sesame oil.
{Make ready of Katakuriko.

Instructions to make Basic Crab Egg Foo Young ■ Kanitama:

Slice the onion thinly. Stir fry quickly with the crabmeat, and let cool. Rehydrate the shiitake mushroom and slice thinly. Mix the water, katakuriko and the other ankake sauce ingredients..
Combine the beaten eggs, crabmeat, onions, shiitake mushrooms and green peas. Add the ingredients for the eggs and mix together..
In a well heated wok, pour a generous amount of sesame oil. Pour the egg mixture. When the edges starts to cook, scramble the egg and form into a round shape..
When the egg is about 80% cooked, transfer to a big plate..
Add all the ankake sauce ingredients to the wok and heat until thickened. Pour the sauce over the egg and it's done!.

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