Simple Way to Make Favorite Thai fried rice and fish chili sauce

Livre Claire

19 May, 2021

Thai fried rice and fish chili sauce. This crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and garlic. Serve with steamed rice and other foods for a complete meal. Chilies and fish sauce (prik nam pla พริกน้ำปลา).

Clean the guts out of the fish and remove the scales. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must!

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, thai fried rice and fish chili sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai fried rice and fish chili sauce is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Thai fried rice and fish chili sauce is something that I have loved my whole life.

This crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and garlic. Serve with steamed rice and other foods for a complete meal. Chilies and fish sauce (prik nam pla พริกน้ำปลา).

To begin with this recipe, we must first prepare a few ingredients. You can cook thai fried rice and fish chili sauce using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Thai fried rice and fish chili sauce:

{Make ready of For the thai fish sauce.
{Get of green, yellow and red capsicum.
{Prepare of large onion diced.
{Get of large fish fillets, diced.
{Prepare of grated ginger and garlic.
{Prepare of oyster sauce.
{Make ready of dark soy sauce.
{Take of habanero peppers finely choped.
{Prepare of Chili oil.
{Get of Olive oil/ vegetable oil.
{Prepare of corn starch.
{Take of water.
{Make ready of Salt and seasoning.
{Prepare of For the Thai Rice.
{Take of pre cooked long grain rice.
{Prepare of finely chopped carrots.
{Prepare of spring onions.
{Take of scrambled eggs.
{Get of table spoons of dark soy sauce.
{Make ready of cooking butter.
{Prepare of Salt.

Although here I used chicken, I've also made this with shrimp, beef or pork. Traditionally, Thai Fried Rice is not made with soy sauce. Purists will tell you that if you use soy sauce, it becomes Chinese Fried Rice. My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes.

Instructions to make Thai fried rice and fish chili sauce:

Wash and clean every ingredient mentioned above.
Set in an easy reach out bowls and align.
Put your chili oil and olive/ vegetable oil on a non stick pan.
Add the onions, garlic and sauté.
Add the fish fillet, and habanero peppers, sauté for 4 minuites.
Add the capsicum peppers, oyster sauce, salt and seasoning to taste.
Add water and cook for 5 minutes.
Mix the corn starch with water to form a paste, add it to the cooking and stir for 1 minute till it thickens, and cooked through.
Turn off the heat and serve.
For the rice.
Add cooking butter to the pan, and let it melt, add carrots, and sauté.
Add the rice, scrambled egg, salt and seasoning to taste.
Add the soy sauce and stir for about three minutes.
Add the spring onions and turn off the heat.

These are dishes usually served as starters at Thai restaurants, but by adding Thai. These classic Thai fish cakes are surprisingly easy to make and are excellent served with rice and a special sauce. White-fleshed fish is processed along with a mixture of coconut milk, fish sauce, and spices, as well as traditional ingredients like makrut lime leaves, galangal, and minced chili. In Thailand, Fried Rice is a good lunch dish, served with cucumber and a wedge of lime. Often, the Thais like their fried rice with fried egg.

So that's going to wrap this up with this special food thai fried rice and fish chili sauce recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!