Recipe of Super Quick Homemade Kofteh Tabrizi (Persian giant meat balls)

Kofteh Tabrizi (Persian giant meat balls).

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kofteh tabrizi (persian giant meat balls). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kofteh Tabrizi (Persian giant meat balls) is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Kofteh Tabrizi (Persian giant meat balls) is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have kofteh tabrizi (persian giant meat balls) using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Kofteh Tabrizi (Persian giant meat balls):

1. {Get of ground meat (half beef/ half lamb).
2. {Get of onions.
3. {Take of yellow split peas, cooked.
4. {Prepare of rice, cooked.
5. {Make ready of mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped.
6. {Take of baby potatoes.
7. {Take of Salt and pepper.
8. {Prepare of Ingredients for filling.
9. {Take of cooked and peeled egg for each meat ball.
10. {Prepare of prune for each meat ball.
11. {Make ready of barberries for each meat ball.
12. {Make ready of Some crushed walnuts.
13. {Make ready of large onion, chopped and fried.
14. {Get of Ingredients for sauce.
15. {Prepare of tomato paste.
16. {Prepare of large onion, finely chopped.
17. {Take of turmeric.
18. {Get of Salt and pepper.
19. {Make ready of Oil.

Instructions to make Kofteh Tabrizi (Persian giant meat balls):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside..
2. Add pinch of salt / pepper, turmeric and tomato paste..
3. Stir for another 5 minutes. Set aside..
4. Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs..
5. Season with salt and pepper and mix well..
6. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion..
7. Wrap and make a meat ball shape..
8. Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes..
9. Add prepared sauce as well. Let it simmer for 45 minutes..
10. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi)..
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15. Ingredients.
16. Ingerdients.

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