Simple Way to Make Homemade Baked Cassava Cheese

Baked Cassava Cheese.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, baked cassava cheese. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Cassava Cheese is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Baked Cassava Cheese is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook baked cassava cheese using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Cassava Cheese:

1. {Make ready of A. Creamed.
2. {Make ready of cream cheese.
3. {Get of castor sugar.
4. {Prepare of large eggs.
5. {Prepare of B. Combined and mixed.
6. {Make ready of finely grated cassava.
7. {Take of thickened cream.
8. {Make ready of sugar.
9. {Make ready of butter (melted).
10. {Prepare of flour (optional).

Instructions to make Baked Cassava Cheese:

1. First, cream A. Add eggs one by one. Whisk to mix. Keep aside..
2. Next, combine ingredients in B and mix well..
3. Finally, combine and whisk A and B until everything is well incorporated..
4. Pour batter into a greased and lined square cake tin (cover the base of a cake tin with a parchment paper leaving two sides overhang). Bake at 170°C for 1 hour and 30 minutes..
5. Leave cake to completely set and cool for few hours before cutting. It may appear too soft but will definitely firm up once cooled. Use a plastic knife or lightly greased knife to slice (grease knife with butter). Perfect treat for tea time..

So that's going to wrap it up for this special food baked cassava cheese recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!