Steps to Make Speedy Chile: Pastel de Choclo

Chile: Pastel de Choclo.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chile: pastel de choclo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chile: Pastel de Choclo is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Chile: Pastel de Choclo is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chile: pastel de choclo using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chile: Pastel de Choclo:

1. {Take of onions, roughly chopped.
2. {Make ready of beef mince.
3. {Take of cumin.
4. {Take of salt.
5. {Take of hard-boiled eggs.
6. {Prepare of black olives.
7. {Get of breast cooked chicken, shredded.
8. {Prepare of butter.
9. {Make ready of sugar.
10. {Make ready of can sweetcorn.
11. {Prepare of milk.
12. {Take of dried tarragon.
13. {Prepare of Oil.

Steps to make Chile: Pastel de Choclo:

1. Heat the oil in a large pan and add the onions. Cook these onions on a medium heat for about 5 minutes till soft..
2. Add the beef mince to the pan and turn up the heat. Add the cumin and one tsp salt and cook till the mince has browned. Turn off the heat and leave aside..
3. While the mince is cooking, blend the sweet corn and 1/4 of the milk in a food processor until it looks nice and creamy..
4. Melt the butter in a pan over a medium heat. Add the creamed corn, the rest of the milk and sugar and salt and stir constantly for about 5-10 mins when the mixture has thickened..
5. Once the corn has thickened, add the tarragon and mix together..
6. Preheat the oven to 190C.
7. Layer in a baking dish the mince, olives, eggs and chicken.
8. Spoon over the corn mixture and spread it over so the other layers are covered..
9. Bake in the oven for 30-40 minutes. Until the topping is nice and brown..
10. Enjoy!.

So that is going to wrap it up for this special food chile: pastel de choclo recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!