How to Make Speedy Amritsari Fish Fry

Amritsari Fish Fry.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, amritsari fish fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Amritsari Fish Fry is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Amritsari Fish Fry is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have amritsari fish fry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Amritsari Fish Fry:

1. {Make ready of Fish fillet cut into bite sized pieces.
2. {Get of lemon juice.
3. {Prepare of red chilli powder.
4. {Take of ginger garlic paste.
5. {Prepare of Salt.
6. {Take of besan.
7. {Prepare of malt vinegar.
8. {Prepare of egg.
9. {Get of Ajwain.
10. {Prepare of rice flour.
11. {Make ready of hung curd.
12. {Make ready of chat masala to sprinkle.
13. {Prepare of Oil for frying.

Instructions to make Amritsari Fish Fry:

1. Marinate fish with red chilli powder, salt, ginger garlic paste and lemon juice for 20 minutes.
2. Now add egg, besan, Ajwain, vinegar, rice flour, hung curd to marinated fish. Mix well and keep it aside for 15 minutes.
3. Heat oil and deep fry the fish until golden brown. Allow excess oil to be absorbed by Kitchen towel.
4. Sprinkle chat masala and serve hot.

So that is going to wrap this up for this exceptional food amritsari fish fry recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!