Easiest Way to Make Perfect Genuine Chinese Cooking! Ankake Yakisoba

Livre Claire

25 Mar, 2022

Genuine Chinese Cooking! Ankake Yakisoba.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, genuine chinese cooking! ankake yakisoba. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Genuine Chinese Cooking! Ankake Yakisoba is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Genuine Chinese Cooking! Ankake Yakisoba is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have genuine chinese cooking! ankake yakisoba using 25 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Genuine Chinese Cooking! Ankake Yakisoba:

{Take of Thinly siced pork offcuts.
{Take of Squid.
{Get of Shrimp.
{Make ready of Chinese cabbage.
{Take of Bok choy.
{Get of Carrot.
{Make ready of Dried shiitake mushrooms.
{Make ready of Wood ear mushrooms.
{Get of Quail eggs.
{Make ready of Katakuriko slurry.
{Make ready of Sesame oil.
{Take of packets Yakisoba noodles.
{Make ready of Ankake Mixture.
{Get of The soaking liquid from the dried shiitake mushrooms.
{Take of Chicken stock.
{Make ready of Soy sauce.
{Make ready of of each Oyster Sauce, sugar.
{Prepare of Shrimp & Squid Seasoning.
{Prepare of Salt and pepper.
{Prepare of Egg white.
{Get of of each Katakuriko, vegetable oil.
{Take of Pork Seasoning.
{Get of Salt and pepper.
{Prepare of Beaten egg.
{Prepare of of each Katakuriko, vegetable oil.

Steps to make Genuine Chinese Cooking! Ankake Yakisoba:

Reconstitute the dried shiitake and wood ear mushrooms. If you can, let the shiitake soak for 6 hours before using. Once they have reconstituted, cut them into bite-sized pieces. Save the liquid from the shiitake mushrooms to use for the ankake sauce..
Prepare the squid and cut it to pieces shaped like pine cones. Husk and de-vein the shrimp..
Separate the core from leaves of the bok choy and the Chinese cabbage. Cut everything into bite-sized pieces. Cut the carrot into 2 mm thick and parboil for 2 minutes..
Bring the pork to room temperature. Rub in the seasoning ingredients well to add flavor..
Rub the seasoning ingredients into the shrimp and squid as well. Let marinate for at least 15 minutes..
Combine the ingredients to make the ankake sauce and stir well. Heat in a separate pot..
Prepare just the right amount of the ingredients for the dish. Also prepare the katakuriko slurry and the sesame oil..
Microwave the yakisoba noodles for 30 seconds to soften. Put vegetable oil in a warmed wok and fry the noodles until both sides become browned and crisp..
Add some more vegetable oil to the wok and heat it up until 150°C. Fry the pork, seafood, carrots, the core of the bok choy, and Chinese cabbage until cooked through. Remove from the wok..
Put the ankake sauce into the wok and bring to a boil. Once boiling, add the previously cooked vegetables and let simmer..
After the flavors have saturated the vegetables and it has been simmering for about 1 minute, add the leaves of the vegetables and the mushrooms..
When the vegetable leaves have become tender, add the katakuriko slurry to thicken the sauce. When it becomes as thick as you would like, swirl in some sesame oil..
Pour it over the fried yakisoba noodles..
Top with a boiled quail egg, and enjoy..
Here's a recipe for easily making boiled quail eggs. https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs.
Chicken stock. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock.
Here is how to make your own dried shiitake mushrooms. https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce.

So that's going to wrap it up with this special food genuine chinese cooking! ankake yakisoba recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!