Recipe of Speedy Eggplant With Curd
Eggplant With Curd.
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, eggplant with curd. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Eggplant With Curd is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Eggplant With Curd is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant with curd using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant With Curd:
- {Make ready of eggplants with less /no seeds.
- {Prepare of and 1/2 cup,fresh curd whisked.
- {Prepare of cup, fresh cocoanut, grated.
- {Make ready of cooking oil.
- {Prepare of red dry chilli.
- {Take of fried, besan.
- {Take of green chilli, chopped.
- {Make ready of sprig, curry leaves.
- {Prepare of urad dal.
- {Make ready of chana dal.
- {Take of ponch phutan.
- {Make ready of pinch, turmeric powder.
- {Get of Salt as required.
- {Make ready of sugar (optional).
Instructions to make Eggplant With Curd:
- Wash and chop eggplants as you like. Mix fried besan, turmeric, sugar with the curd..
- After some seconds add curry leaves. Fry till aroma come out. Add both the dals, fry till golden brown on low flame..
- Then fry the chopped eggplants, add salt, cook covered for 2 minutes. Next add grated coconut and fry on low flame, covered, till, the eggplants are cooked..
- Add the curd mixture, mix well with cooked eggplants.. Allow to boil. Keep the gravy as you like. Serve hot with boiled rice /roti. Thanks.
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