How to Prepare Ultimate Haddock and Chorizo Risotto
Haddock and Chorizo Risotto.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, haddock and chorizo risotto. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Haddock and Chorizo Risotto is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Haddock and Chorizo Risotto is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook haddock and chorizo risotto using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Haddock and Chorizo Risotto:
- {Make ready of cooked haddock flaked.
- {Take of basil.
- {Make ready of onion finely diced.
- {Make ready of garlic clove minced.
- {Make ready of large handful of spinach.
- {Prepare of arborio rice.
- {Make ready of white wine optional can substitute with more stock.
- {Take of fish or vegetable stock.
- {Take of chorizo diced.
- {Get of eggs.
- {Get of salt and pepper for seasoning.
Instructions to make Haddock and Chorizo Risotto:
- In a large pan heat some olive oil over a medium heat Add the onion, garlic, chorizo and basil Cook for 5 minutes Stir in the rice.
- Add in the white wine (if using) and cook until absorbed Add the stock one ladle at a time waiting for the liquid to be fully absorbed before adding the next ladle. Note this process can take about 30 minutes Stir in the cooked haddock, spinach and season with salt and pepper.
- Bring a pan of water to the boil and poach each egg for 3 minutes Divide the risotto between two bowls and top with the poached egg.
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