Simple Way to Make Homemade Kimchi fried (with bacon and a fried egg)

Kimchi fried (with bacon and a fried egg). Since my daughter loves bacon, I got inspired by Marion Grasby's original recipe and this is my version of the dish. I like to eat fried rice very much. Today I decided to make kimchi fried rice, served with fried eggs as breakfast.

You can find it in your produce section of the grocery store. And then, because I can't leave anything well enough alone, I top the whole situation with fried eggs and an assortment of fresh garnishes. It's very easy to make, but you need to have fermented kimchi and that's an entirely different step.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kimchi fried (with bacon and a fried egg). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Since my daughter loves bacon, I got inspired by Marion Grasby's original recipe and this is my version of the dish. I like to eat fried rice very much. Today I decided to make kimchi fried rice, served with fried eggs as breakfast.

Kimchi fried (with bacon and a fried egg) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kimchi fried (with bacon and a fried egg) is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook kimchi fried (with bacon and a fried egg) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi fried (with bacon and a fried egg):

1. {Make ready of For the kimchi fried rice:.
2. {Take of vegetable oil (or any cooking oil).
3. {Prepare of unsalted butter.
4. {Make ready of unsmoked streaky bacon rashers, finely sliced.
5. {Make ready of brown onion, finely chopped.
6. {Get of spring onion, finely sliced.
7. {Get of garlic cloves, finely minced or grated.
8. {Prepare of kimchi, finely sliced.
9. {Get of cooled cooked Japanese rice (or white rice, cooled down or left over rice from night before).
10. {Prepare of sesame oil.
11. {Prepare of kimchi juice, liquid from the kimchi.
12. {Get of gochujang (Korean chili pepper paste), optional if you prefer it hotter.
13. {Get of water, optional (if rice mixture is too dry).
14. {Prepare of Cooking the eggs:.
15. {Make ready of cooking oil, for cooking the egg(s).
16. {Get of egg (per serving).
17. {Take of Garnish:.
18. {Prepare of egg, fried sunny side up.
19. {Prepare of spring onions, finely sliced, optional.
20. {Take of Sprinkle of white sesame seeds, optional.

There's optional things you can add according to your taste like, gochujang, gochugaru, dashida, sesame oil or a nice fried egg. The general step is to cook whatever meat you're adding then stir fry it. I hope you love this Kimchi Fried Rice with Bacon as much as I do! Togarashi is the Japanese word for red chili peppers and a general name for a group of condiments that blend chili pepper with other ingredients such as black pepper, sesame seeds, dried mandarin orange peel, seaweed flakes, and.

Instructions to make Kimchi fried (with bacon and a fried egg):

1. Add oil and butter to the wok or pan. On medium heat, add the onions and sauté until almost translucent. Add the garlic and spring onions cook for a minute continuously stirring. Then add the bacon slices and sauté the meat until cooked. Stir frequently to prevent the bacon burning..
2. Once bacon has fully cooked, add another knob of butter and add the kimchi and stir to incorporate all of the ingredients. Cook for about 2 minutes. Then reduce heat to medium low and add the rice. Mix everything thoroughly together to evenly coat the rice with the kimchi..
3. Add sesame oil, kimchi juice and gochujang (optimal). Stir everything to incorporate all of the flavours. Reduce the heat to low and cover with a lid. Cook for another 5 minutes, stir the rice one more time and turn off the heat. Cover wok with the lid to keep hot..
4. To make the fried egg, add cooking oil to a small pan on high heat. Once oil is hot enough crack an egg and add into the pan. Cook the egg to preference (I like my egg yolk runny)..
5. Place rice in a shallow bowl or plate and the fried egg on top. Garnish with spring onions and sprinkle sesame seeds (optional). Serve and eat immediately while hot..

It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! Then cube the onion, spring onions, carrots and kimchi into small pieces. Also cut the bacon into small bite-sized pieces as well. What makes fried rice 'fried rice'? Cooking rice in a wok or pan with high heat and a little oil fries the rice.

So that's going to wrap it up with this special food kimchi fried (with bacon and a fried egg) recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!