Recipe of Ultimate Baked omelette with ham, Langres cheese and grilled asparagus
Baked omelette with ham, Langres cheese and grilled asparagus. Ham and cheese turn a simple omelette into a filling breakfast or a fun breakfast for dinner choice. Fresh chives add color and extra flavor. Learn the best ways to clean a dirty sheet pan and keep it clean.
Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. The cooked asparagus is added to the ham omelette. Grated Parmesan causes it to be even tastier.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, baked omelette with ham, langres cheese and grilled asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked omelette with ham, Langres cheese and grilled asparagus is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Baked omelette with ham, Langres cheese and grilled asparagus is something that I have loved my entire life.
Ham and cheese turn a simple omelette into a filling breakfast or a fun breakfast for dinner choice. Fresh chives add color and extra flavor. Learn the best ways to clean a dirty sheet pan and keep it clean.
To begin with this particular recipe, we have to first prepare a few components. You can have baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked omelette with ham, Langres cheese and grilled asparagus:
- {Take of eggs.
- {Get of prosciutto cotto ham or other good quality ham.
- {Prepare of asparagus.
- {Take of olive oil.
- {Prepare of Sea salt.
- {Take of ground black pepper.
- {Take of Langres cheese.
- {Take of Rocket leaves for garnish.
The asparagus omelettei be prepared very easily and quickly. This light egg-dish suits many occasions. This easy and simple cheese and ham omelette is tasty and delicious and perfect for Sunday breakfast or lunch - quick and perfect for the family. Beat the egg yolks together with the cheese and season with salt and pepper.
Instructions to make Baked omelette with ham, Langres cheese and grilled asparagus:
- Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs..
- Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side..
- At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom..
- When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes..
- Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper..
Whisk the egg whites until just stiff and gently fold into the egg yolk. Line a baking sheet with foil. Turkey ham, rich cheddar cheese in a delicious omelette, served with tossed sliced bread Tenderloin beef grilled to your liking with a creamy pepper sauce served steam veg and baked Mixed salad, roasted tomato, roasted mushroom, boiled potato, roasted asparagus, grilled bell. A quick and easy asparagus omelette that makes the most of seasonal greens. Serve up this veggie supper for two with pesto and crunchy seeds.
So that's going to wrap this up for this exceptional food baked omelette with ham, langres cheese and grilled asparagus recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
