Recipe of Quick Make Ahead Mayo

Make Ahead Mayo.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, make ahead mayo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Make Ahead Mayo is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Make Ahead Mayo is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have make ahead mayo using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Make Ahead Mayo:

1. {Prepare of Water.
2. {Take of Large Egg Yolks.
3. {Make ready of Lemon Juice.
4. {Get of Vegetable Oil divided.
5. {Prepare of Salt.
6. {Take of Dijon Mustard.
7. {Take of Sugar.

Instructions to make Make Ahead Mayo:

1. In a medium bowl, gently stir water, egg yolks and lemon juice until no streaks of yolk remain. Microwave the mixture stirring gently every 10 seconds until the mixture thickens slightly, 1 to 2 minutes. Remove from the microwave and immediately add 1/4 cup oil, salt. mustard and sugar and whisk to combine..
2. Strain the mixture through a fine mesh strainer into a food processor. With the food processor running, slowly drizzle in the remaining 1 1/4 cups oil in a thin stream about 2 minutes. Scrape the bottom and sides of the bowl and process 5 seconds longer..
3. Transfer to an airtight container and refrigerate for up to 1 month..

So that is going to wrap this up with this exceptional food make ahead mayo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!