Recipe of Homemade Peanut ‘Sembei’ Biscuits

Peanut ‘Sembei’ Biscuits.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, peanut ‘sembei’ biscuits. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Peanut ‘Sembei’ Biscuits is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Peanut ‘Sembei’ Biscuits is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have peanut ‘sembei’ biscuits using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peanut ‘Sembei’ Biscuits:

1. {Get 1 cup of (*250ml) Self-Raising Flour.
2. {Make ready 1/2 cup of Caster Sugar.
3. {Make ready 1/4 teaspoon of Salt.
4. {Prepare 1/2 cup of Water.
5. {Get 2 of Eggs.
6. {Take 1 cup of roasted Peanuts.
7. {Get of Oil for cooking.

Steps to make Peanut ‘Sembei’ Biscuits:

1. If you use raw peanuts, roast them in 180℃ oven until lightly golden, then cool..
2. In a bowl, combine Self-Raising Flour, Caster Sugar and Salt. Add Eggs and Water, mix until smooth. Add roasted Peanuts and mix to combine..
3. Heat a large frying pan, then reduce to low heat. Oil the pan very lightly and cook 5-6cm pancakes for 1-2 minutes or until bubbles appear on surface and the edges get cooked. Turn over and cook for a further 1-2 minutes or until cooked through..
4. Transfer to a cooling rack or a plate. Repeat with remaining batter, oiling pan between batches..
5. Preheat oven to 140℃. Line a baking tray (or you may need two trays) with baking baker. Place pancakes on the baking paper. Bake for 20 minutes, turn them over and bake for 10 minutes. Leaving them in the warm oven for 10 to 15 minutes can help them dry out. Transfer to a wire rack to cool completely and they will harden..

So that is going to wrap it up for this exceptional food peanut ‘sembei’ biscuits recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!