Recipe of Homemade Chinese Lemon Chicken

Chinese Lemon Chicken.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese lemon chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Lemon Chicken is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Chinese Lemon Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese lemon chicken using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Lemon Chicken:

1. {Take 500 g of chicken breast, cut into bite-size pieces.
2. {Make ready of Vegetable oil for frying.
3. {Make ready of Fried red capsicum for garnish.
4. {Prepare Slice of lemon for garnish.
5. {Make ready of chicken marinate.
6. {Get 3/4 tsp of salt.
7. {Get 1/2 of egg white.
8. {Make ready 1/2 tsp of white pepper.
9. {Prepare 3/4 teaspoon of sugar.
10. {Make ready 2 teaspoon of chinese cooking wine.
11. {Make ready 1 tablespoon of light soy sauce.
12. {Take 1 tablespoon of corn starch.
13. {Take of coating flour mix.
14. {Make ready 100 g of corn flour.
15. {Make ready 100 g of plain flour.
16. {Prepare 1 teaspoon of baking powder.
17. {Take 1/2 tsp of salt.
18. {Take of LEMON SAUCE:.
19. {Take 4 tablespoon of honey.
20. {Get 5 tsp of sugar.
21. {Take 200 ml of water.
22. {Take of Lemon zest, from 2 lemons.
23. {Get 2 tsp of corn starch.
24. {Prepare 3 tbsp of lemon juice.

Instructions to make Chinese Lemon Chicken:

1. For marinate the chicken: Cut the chicken breast into boneless bite-size..
2. Add salt, egg white, white pepper, sugar, Shaoxing wine, light soy sauce, and cornstarch. Mix well..
3. Marinate for at least 2 hours or overnight in the refrigerator..
4. For Coating the chicken for deep frying: Combine corn flour, plain flour, baking powder and salt as flour mix.
5. Add the flour mix to the chicken pieces. Add more if it is insufficient to cover all the chicken. Any excess flour will fall off from the chicken..
6. Shake off the excess flour. Deep fried in hot oil at 180°C/350°F for four minutes or when the color turns golden brown..
7. Remove the chicken from the oil. Drain the oil on a kitchen towel and set aside..
8. For making the lemon sauce: Place the sugar, constarch and water in a small pot or saucepan. Remove it when the sugar is dissolved, the sauce thickens and turns translucent..
9. Set aside until it returns to room temperature..
10. Add the honey, lemon juice, lemon zest to the cornstarch mixture that has cool down to room temperature. Mix well..
11. Place the chicken on a large piece of lettuce..
12. Drizzle the sauce on the chicken. Garnish with fried red capsicum and slices lemon..

So that's going to wrap this up with this special food chinese lemon chicken recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!