How to Make Award-winning Eggs in Red Hot Chilli Sauce

Eggs in Red Hot Chilli Sauce.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, eggs in red hot chilli sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eggs in Red Hot Chilli Sauce is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Eggs in Red Hot Chilli Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggs in Red Hot Chilli Sauce:

1. {Make ready of A. 6 hard boiled eggs.
2. {Prepare of B. Blended paste.
3. {Get 1 C of cut, soaked, softened dried chillies.
4. {Get 1 of small brown onion.
5. {Take 1 of shallot.
6. {Prepare 1 of thumb size of shrimp paste / terasi / belacan (optional).
7. {Make ready of C. Seasonings.
8. {Get 1 of thumb size of seedless tamarind paste + 1/4 C hot water.
9. {Make ready 1 tsp of chicken seasoning powder.
10. {Get 1 tbsp of grated coconut sugar / grated palm sugar / white sugar.
11. {Make ready of Note:.
12. {Get 1 of . Adjust seasonings accordingly.
13. {Take 2 of . Reduce sugar for a less sweet sauce.

Instructions to make Eggs in Red Hot Chilli Sauce:

1. A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside..
2. B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside..
3. C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar..
4. Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice..

So that is going to wrap it up with this special food eggs in red hot chilli sauce recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!