Easiest Way to Prepare Super Quick Homemade Brinjal/ Aubergine vegan recipe

Brinjal/ Aubergine vegan recipe. Enjoy aubergine in all its forms with our collection of highly rated vegan dishes. This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal. *Disclaimer: This recipe to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis, or prescription.

And aubergine is such a versatile vegetable! You can use aubergine in everything from curry recipes to vegan recipes, in noodle dishes and salads, in dips and threaded on skewers. All of these recipes are tasty, exciting vegan recipes.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brinjal/ aubergine vegan recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brinjal/ Aubergine vegan recipe is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Brinjal/ Aubergine vegan recipe is something that I've loved my whole life. They're fine and they look wonderful.

Enjoy aubergine in all its forms with our collection of highly rated vegan dishes. This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal. *Disclaimer: This recipe to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis, or prescription.

To get started with this recipe, we must first prepare a few components. You can have brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brinjal/ Aubergine vegan recipe:

1. {Take of corn flour.
2. {Prepare of plain flour.
3. {Make ready of gram flour.
4. {Prepare of turmeric powder.
5. {Get of coriander powder.
6. {Get of chilli powder.
7. {Prepare of cumin powder.
8. {Make ready of Black pepper powder.
9. {Get of ginger garlic paste.
10. {Get of water.
11. {Make ready of middle aubergine/ brinjal.
12. {Take of oil.
13. {Make ready of Oil for fry.
14. {Make ready of Salt as a taste.

There's everything from stuffed eggplant, to eggplant pasta, to eggplant meatballs in here! Aubergine bhaji, or brinjal bhaji, is a classic Indian side dish that pairs the rich, creaminess of aubergines with classic spices like garam masala and. Brinjal Bhaji, otherwise known as Aubergine Bhaji, is a staple in Indian restaurants all over the UK. And now this vegan recipe takes any Indian 'fakeaway' Aubergine bhaji is actually also 'accidentally vegan'.

Steps to make Brinjal/ Aubergine vegan recipe:

1. In a bowl take all ingredients mix well and make a paste..
2. Now cut the brinjal into slices not too thin and not too thick..
3. Put slices in the paste and magnet it, keep aside for 10 min..
4. Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more..
5. Now our brinjal fry is ready for eat..

You'll probably find that your local restaurant's version of this is completely plant-based too. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. This recipe is a simple midweek dinner that's easy to make, yet it's somehow impressive. It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty. Eggplant, aubergine or brinjal belong to the nightshade species of fruits and vegetables.

So that's going to wrap this up for this exceptional food brinjal/ aubergine vegan recipe recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!