Steps to Prepare Homemade Smoked Salmon Baked Omelette

Smoked Salmon Baked Omelette.

Smoked Salmon Baked Omelette

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, smoked salmon baked omelette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon Baked Omelette is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Smoked Salmon Baked Omelette is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook smoked salmon baked omelette using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Baked Omelette:

  1. {Make ready of olive oil.
  2. {Take of small onion diced.
  3. {Get of garlic clove minced.
  4. {Make ready of large handful of spinach.
  5. {Make ready of smoked salmon.
  6. {Prepare of eggs.
  7. {Prepare of cherry tomatoes halved.
  8. {Take of dairy free milk.
  9. {Make ready of chives.
  10. {Make ready of dairy free cheese grated.

Instructions to make Smoked Salmon Baked Omelette:

  1. Preheat the oven to 180 oC Add the olive oil to a shallow pan over a medium heat Saute the onion, tomatoes, spinach and garlic for a couple of minutes.
  2. Whisk together the eggs, milk, chives, cheese and season with salt and pepper Stir in the cooked vegetables and flaked salmon.
  3. Divide between two individual casserole dishes and place in the oven Bake for 25 minutes or until the eggs are set.

So that's going to wrap it up with this exceptional food smoked salmon baked omelette recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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