Steps to Make Ultimate Fogatsa

Fogatsa.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, fogatsa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fogatsa is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fogatsa is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have fogatsa using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fogatsa:

1. {Get of milk.
2. {Take of active dry yeast.
3. {Prepare of Plain flour to start, then as needed during the recipe instructions.
4. {Get of sugar.
5. {Make ready of small eggs, separated.
6. {Get of well-drained mandarin juice from a tin.
7. {Prepare of vanilla extract.
8. {Take of melted Butter.

Steps to make Fogatsa:

1. Heat the milk in a small saucepan until it is just warm. Pour it into bowl and stir in the yeast, 100 grams of the flour, and 4 tablespoons of the sugar..
2. Place the bowl in a warm place, lightly covered with a tea towel, and allow to stand until the yeast starts to bubble up, roughly about 20-30 minutes. In a medium bowl, beat the egg yolks with 6 tablespoons of the remaining sugar until pale and creamy. Pour this mixture into the yeast mixture..
3. Stir in the drained mandarin juice, vanilla and melted butter. Slowly add flour, a bit at a time mixing it in with a wooden spoon, until it begins to form. Turn this out onto a lightly floured work surface and knead, adding more flour if necessary to form a very smooth, large ball of dough. Put it back into a bowl, cover and place somewhere warm and allow to stand until the dough has doubled in size, about 1 and half to 2 hours..
4. Punch the dough down and knead again for about 8-10 minutes. Shape into a loaf tin and make a cross shape slash on the surface of the dough, cover with a cloth, and let rise again until doubled for about 45mins to an hour. Preheat oven to 180c and beat the egg whites with the remaining sugar in a medium bowl until they are frothy but not forming peaks..
5. Brush the surface of the loaf with the mixture, and bake until the fogatsa has swelled and browned, this usually takes about 1 hour. Remove from the oven, let it cool on a wire rack, and serve..

So that is going to wrap it up for this exceptional food fogatsa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!