Simple Way to Make Award-winning Taiwan style Braised Pork with Rice 台 式滷肉飯

Taiwan style Braised Pork with Rice 台式滷肉飯.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taiwan style braised pork with rice 台式滷肉飯. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Taiwan style Braised Pork with Rice 台式滷肉飯 is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Taiwan style Braised Pork with Rice 台式滷肉飯 is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have taiwan style braised pork with rice 台式滷肉飯 using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Taiwan style Braised Pork with Rice 台式滷肉飯:

1. {Get of Pork belly.
2. {Make ready of eggs; boiled.
3. {Take of Hard tofu; thickly sliced.
4. {Take of Chinese spice pouch.
5. {Prepare of Soybean sauce.
6. {Take of Xiaoxin rice wine.
7. {Prepare of Black vinegar.
8. {Get of thumb-sized Rock sugar.
9. {Get of Garlic; minced.
10. {Prepare of Shallots; thinly sliced; deep fried.
11. {Prepare of White pepper.
12. {Prepare of Ginger.
13. {Make ready of Spring onion.

Steps to make Taiwan style Braised Pork with Rice 台式滷肉飯:

1. Boil pork belly with ginger and spring onion for 15 minutes.
2. Immerse pork belly into iced water for 5 minutes.
3. Slice pork belly into finger-like pieces.
4. Stir-fry pork belly in a pot until golden in colour.
5. At the same time, prepare caramel syrup by boiling sugar and a small amount of water using another pot.
6. Add caramel syrup, soybean sauce, wine and white pepper into pork belly, and mix well.
7. Add vinegar, spice pouch and rock sugar, and mix well.
8. Add water until it covers the ingredients and mix well.
9. Boil the ingredients, taste and season.
10. Cook them with low heat for 1.5 hours.
11. Cook rice.
12. Prepare boiled eggs and fried hard tofu; add them to the pot one hour before completion.
13. Take all ingredients out of the pot and boil the sauce until thicken.
14. Put the ingredients back and mix well.

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