How to Prepare Perfect Spinach crisps
Spinach crisps. An idea more than a recipe, as simple and healthy as it gets: Spinach crisps. A fantastic way to make kids eat spinach too. In today's video we will make Crispy Spinach that is so addictive you will get your whole family eating greens in no time!
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Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, spinach crisps. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach crisps is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Spinach crisps is something that I have loved my whole life. They are fine and they look fantastic.
An idea more than a recipe, as simple and healthy as it gets: Spinach crisps. A fantastic way to make kids eat spinach too. In today's video we will make Crispy Spinach that is so addictive you will get your whole family eating greens in no time!
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach crisps using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spinach crisps:
- {Prepare of For the batter.
- {Prepare of cold water.
- {Make ready of 00 flour.
- {Prepare of beaten egg.
- {Take of Season to taste also by adding some spices.
- {Take of For the spinach crisps.
- {Get of Baby spinach leaves - normally the batter will last for a small supermarket bag.
- {Get of Groundnut (preferred) or sunflower oil to fry.
Use them in commercial designs under lifetime, perpetual & worldwide rights. Spinach pakoras are delicious as a snack. Spinach pakoras can be served many different ways and they always taste great. One of my favorite ways to serve these pakoras as papdi chaat.
Steps to make Spinach crisps:
- Mis your batter ingredients and rest for about 10 minutes before using. Dip your spinach leaves and quick fry for a lovely crunchy crisp. Serve with a sprinkle of Himalayan salt..
I don't know what to say. After coming up with a recipe, cooking it right and shooting the photos, I hit a blank wall as to what to write to begin the post. This happens a lot of times, not often, but a lot. The crisps taste fresh with a hearty feel, but are still light enough to eat a whole batch ? Thaw the spinach and remove any excess water (we microwaved it for thirty seconds with some water and rung.
So that's going to wrap it up with this special food spinach crisps recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
