Easiest Way to Prepare Any-night-of-the-week Chicken in Thai Sweet Chilli Sauce

Chicken in Thai Sweet Chilli Sauce.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken in thai sweet chilli sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken in Thai Sweet Chilli Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Chicken in Thai Sweet Chilli Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Thai Sweet Chilli Sauce:

1. {Take 350 g of Chicken Meat (cut into bite size).
2. {Make ready 20 g of Spring Onions (finely chopped).
3. {Prepare as needed of Cooking Oil (deep frying).
4. {Prepare of [Marinade].
5. {Make ready 1 pc of Egg (whisked).
6. {Prepare 1 Tbsp of Fish Sauce.
7. {Make ready 2 pinch of White Pepper.
8. {Take of [Coating].
9. {Prepare 1/2 cup of All Purpose Flour.
10. {Take 1/2 cup of Corn Flour.
11. {Prepare of [Thai Sweet Chilli Sauce] or just use store bought.
12. {Prepare 40 g of Red Chillies (blend).
13. {Take 20 g of Garlic (blend).
14. {Prepare 20 g of Shallots (blend).
15. {Take 1/2 cup of Sugar.
16. {Prepare 1/4 of Vinegar.
17. {Take 2 tsp of Fish Sauce.
18. {Make ready of [Thickener] - mix well.
19. {Make ready 1 Tbsp of Corn Flour.
20. {Get 2 Tbsp of Water.

Instructions to make Chicken in Thai Sweet Chilli Sauce:

1. MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more.
2. SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside..
3. COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag..
4. DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch..
5. ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve..

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