Recipe of Award-winning Persian upside down rice (Tahchin-e Morgh)

Persian upside down rice (Tahchin-e Morgh).

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, persian upside down rice (tahchin-e morgh). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Persian upside down rice (Tahchin-e Morgh) is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Persian upside down rice (Tahchin-e Morgh) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have persian upside down rice (tahchin-e morgh) using 10 ingredients and 35 steps. Here is how you cook that.

The ingredients needed to make Persian upside down rice (Tahchin-e Morgh):

1. {Get of Persian rice, rinsed and soaked in salted water (2tbsp salt) for 1 hour.
2. {Prepare of cooked chicken pieces, breast or thigh.
3. {Prepare of egg yolk.
4. {Make ready of regular yogurt or Greek yogurt.
5. {Make ready of dried rose petals.
6. {Get of Persian saffron water.
7. {Make ready of curry powder.
8. {Make ready of cinnamon powder.
9. {Make ready of Salt and pepper.
10. {Prepare of Oil.

Instructions to make Persian upside down rice (Tahchin-e Morgh):

1. In a small plate mix rose petals, cinnamon and curry powder together, set aside..
2. You can use Greek yogurt but I prefer to make my own thick yogurt by traditional method.Pour regular yogurt into a double layer of cheesecloth or kitchen cloth. Tied up the cloth...
3. Hang it over a bowl and leave to drain for 3-4 hours or more. That’s all you have to do. You would see the liquid left in the bowl. Resulting is a thick yogurt..
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5. Marinate the chicken pieces with thick yogurt..
6. Then coat them with spices mixture. Put it in the fridge overnight..
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8. In a bowl with egg yolks add saffron water,.
9. Season with salt and pepper. Whisk well. set aside..
10. Bring water to a boil in a pot, drain salted water of rice and add rice and cook for 10 minutes. using a colander drain and pour some cold tap water over it..
11. Now, add half of rice to the egg-saffron mixture and blend well..
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13. Heat 5 tbsp oil in a non-stick pan. Ladle saffron rice into the pan and flatten with a spoon..
14. Layer with marinated chicken meat and then cover it with rest of white rice.
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17. Place 3 tbsp butter or Ghee over the rice. Cover the pot with a lid.. Because at the bottom of pot is yogurt and egg, so it can easily burn, that’s why Cook the rice on medium to low heat..
18. Once rice is done, Place a large platter over the pot and turn the pot over. Spoon fried barberries on and around the tahchin and serve it with salad and pickles..
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So that's going to wrap it up for this exceptional food persian upside down rice (tahchin-e morgh) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!