Step-by-Step Guide to Make Super Quick Homemade Green beans with potatoes and eggs

Green beans with potatoes and eggs.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, green beans with potatoes and eggs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green beans with potatoes and eggs is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Green beans with potatoes and eggs is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have green beans with potatoes and eggs using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green beans with potatoes and eggs:

1. {Make ready of green beans.
2. {Get of medium potatoes.
3. {Make ready of eggs.
4. {Get of garlic.
5. {Take of salt.
6. {Make ready of pepper.
7. {Take of olive oil.

Steps to make Green beans with potatoes and eggs:

1. Prepare ingredients..
2. Bring salted water to boil, then add grean beans and cook them until soft. Pour out the water and add some olive oil and pressed garlics. Cook it for a few minutes..
3. Peel and chop potatoes, then cook them in salted water until soft. Pour out the water and set them aside..
4. In a pan, fry the eggs on olive oil with salt and pepper. Pour a little water on the pan so it can go under the eggs. Cover it and let it cook, but keep an eye on it because the water can evaporate quickly and the eggs could burn..
5. Serve green beans with cooked potatoes and eggs. Bon appétit 😋.

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