Recipe of Any-night-of-the-week Crispy Cream Dory in Chilli Cocosauce
Crispy Cream Dory in Chilli Cocosauce.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, crispy cream dory in chilli cocosauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Cream Dory in Chilli Cocosauce is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crispy Cream Dory in Chilli Cocosauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy cream dory in chilli cocosauce using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Cream Dory in Chilli Cocosauce:
- {Take of Cream Dory Fillet.
- {Make ready of finely chopped lemon grass.
- {Take of finely chopped ginger.
- {Make ready of chopped onion.
- {Make ready of if crushed garlic.
- {Make ready of fish sauce.
- {Make ready of freshly squeezed lemon juice.
- {Get of beaten egg.
- {Prepare of salt and pepper.
- {Make ready of breadcrumbs.
- {Take of for the sauce.
- {Prepare of coconut milk or coconut milk powder dissolved in water.
- {Make ready of chopped lemon grass.
- {Make ready of crushed garlic.
- {Make ready of small onion chopped.
- {Get of chopped ginger.
- {Prepare of apple cider vinegar.
- {Take of chilli flakes (depending on how spicy you want it to be).
- {Get of SIDES (optional) **i put sides to replace rice**.
- {Make ready of baby potatoes.
- {Get of big carrot.
- {Get of chopped spinach.
Instructions to make Crispy Cream Dory in Chilli Cocosauce:
- For the marinade, mix garlic, onion, ginger, lemon grass, lemon juice, fish sauce, chilli flakes in a bowl and add sliced cream dory fillet. mix until every fish is coated..
- Beat eggs. dip the fish fillets one by one the coat it with bread crumbs..
- Preheat oil in a pan. deep fry the fillets until golden brown.
- For the sauce. saute ginger, onion, lemon grass, and garlic. then add the vinegar. let it simmer first before you put the coconut milk or the milk will curd. add fish sauce, chilli flakes, salt and pepper to taste..
- For the sides, boil potatoes for 3-5 mins. blanch carrots and spinach.
- Serve and enjoy..
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