Simple Way to Make Favorite Egg & Potato Curry with Keema Rice

Egg & Potato Curry with Keema Rice.

Egg & Potato Curry with Keema Rice

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg & potato curry with keema rice. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Egg & Potato Curry with Keema Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Egg & Potato Curry with Keema Rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg & Potato Curry with Keema Rice:

  1. {Take Handful of boiled new potatoes.
  2. {Make ready 3 of free range eggs softly boiled.
  3. {Make ready 1 of red onion sliced.
  4. {Take 1 tsp of chilli powder.
  5. {Prepare 1 tsp of turmeric powder (half in the curry half for the rice).
  6. {Prepare 1 tsp of cumin powder.
  7. {Make ready of Selection of red and green chillis finely chopped.
  8. {Prepare 400 ml of coconut milk.
  9. {Get of Cooked basmati rice.
  10. {Get 100 g of lamb mince.
  11. {Get 1/2 tsp of Garam masala.
  12. {Make ready 1/2 tsp of curry powder.
  13. {Take leaves of Coriander.

Instructions to make Egg & Potato Curry with Keema Rice:

  1. Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft..
  2. Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain..
  3. Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander..
  4. .

So that's going to wrap this up with this exceptional food egg & potato curry with keema rice recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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