Recipe of Any-night-of-the-week Classic Sponge

Classic Sponge.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, classic sponge. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Classic Sponge is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Classic Sponge is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have classic sponge using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Classic Sponge:

1. {Get 75 gm of All purpose flour.
2. {Get 150 gm of Self raising flour.
3. {Take 6 of Eggs.
4. {Take 220 gm of Caster sugar.
5. {Make ready 2 tbsp of Boiling water.
6. {Take As needed of whipping cream or whipped cream.
7. {Take As needed of Jam for filling.

Steps to make Classic Sponge:

1. Preheat the oven to 180 degree Celsius. Lightly grease two deep 22 cm round cake tins and line the bases with baking paper. Dust the tins lightly with a little extra flour, shaking off the excess..
2. Sift the flours three or more times onto baking paper. Beat the eggs in a larger mixing bowl with electric beater for around 7 to 9 minutes until thick and pale..
3. Gradually add the sugar to the eggs. Beat it well after each addition. Using the metal spoon, fold in the sifted flour and boiling water. Spread this mixture evenly into the prepared tins and bake it for 25 minutes or until each sponge done completely. Once done leave the sponge for 5 minutes and then transfer this to cooling rack..
4. Slice the cake in half and fill with whipped cream and jam as needed. You can have it without even filling. This sponge is best eaten on the day it made. It won't be good because its low fat. You can store and eat unfilled sponge..
5. Enjoy your cake... #mycookbook...
6. .

So that's going to wrap it up for this exceptional food classic sponge recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!