Easiest Way to Prepare Perfect Brunch Eggs and bacon

Brunch Eggs and bacon.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brunch eggs and bacon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brunch Eggs and bacon is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Brunch Eggs and bacon is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brunch eggs and bacon using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brunch Eggs and bacon:

1. {Get of Bacon.
2. {Make ready 1 of onion chopped.
3. {Take 1 cup of mushrooms chopped.
4. {Prepare 1/2 cup of green pepper chopped.
5. {Prepare 1/2 cup of yellow pepper chopped.
6. {Prepare 1/2 cup of red pepper chopped.
7. {Prepare 1 cup of spinach chopped.
8. {Make ready 1/2 cup of cheese.
9. {Prepare 4 of eggs.
10. {Prepare 1/4 cup of milk.

Instructions to make Brunch Eggs and bacon:

1. Preheat oven to 230 degrees, in an oven proof dish place bacon and bake till crispy. On top, on medium heat, fry onions till soft and add mushrooms. Cook mushroom for a further 4 minutes..
2. Add the peppers and cook for 1 minute. Add spinach and cheese (I used left over spinach and ricotta bake) and cook till spinach is wilted..
3. Beat the eggs with milk and add to the vegetables. Constantly stir to ensure all the eggs are cooked. Season with salt and pepper. Take bacon out of oven and serve with the brunch eggs..

So that is going to wrap it up with this exceptional food brunch eggs and bacon recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!