Step-by-Step Guide to Prepare Quick Aubergine Dip

Aubergine Dip.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, aubergine dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Aubergine Dip is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Aubergine Dip is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have aubergine dip using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine Dip:

1. {Prepare of large aubergines.
2. {Prepare of garlic cloves sliced.
3. {Make ready of ginger garlic paste.
4. {Get of medium onion chopped fine.
5. {Make ready of green chilli chopped fine.
6. {Take of medium tomato chopped fine.
7. {Make ready of crushed peanuts.
8. {Make ready of olive oil.
9. {Take of Salt and Pepper.
10. {Take of chopped coriander or parsley to garnish.

Steps to make Aubergine Dip:

1. Wash, wipe then slit aubergine in various places and insert garlic slices..
2. Place aubergine directly on the burner and cook until the skin is charred, turning every few minutes for around 6-8 minutes or until done.
3. Wrap aubergine in cling foil and let it cool, remove charred skin and roughly chop.
4. In a hot skillet add olive oil, onions cook until translucent, add chopped chillies, garlic and ginger paste, cook for another minute or two, now add salt and pepper, aubergine and mix well, add peanuts and cook until warm, garnish with coriander or parsley and set aside to cool.
5. Serve with crackers or toast with a lovely glass of wine or beer or whatever.

So that's going to wrap this up with this special food aubergine dip recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!