Step-by-Step Guide to Prepare Award-winning Filet of Fish Papillote with Pine Mushroom Sauce

Filet of Fish Papillote with Pine Mushroom Sauce.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, filet of fish papillote with pine mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Filet of Fish Papillote with Pine Mushroom Sauce is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Filet of Fish Papillote with Pine Mushroom Sauce is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook filet of fish papillote with pine mushroom sauce using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Filet of Fish Papillote with Pine Mushroom Sauce:

1. {Take 1 of fish filet. (any fish).
2. {Prepare 50 grams of onions in juliana.
3. {Make ready 25 grams of Red pepper.
4. {Get 25 grams of Green pepper.
5. {Make ready 50 grams of carrot juliana.
6. {Get 1 cup of Peas.
7. {Prepare 1 of egg.
8. {Take 100 grams of pine mushroom hydrated.
9. {Make ready 1 cup of White wine.
10. {Get 2 cup of Milk cream.
11. {Prepare of lemon juice.
12. {Make ready of salt.
13. {Prepare of ground black pepper.

Instructions to make Filet of Fish Papillote with Pine Mushroom Sauce:

1. First. To make the mattress of peas. Saute carrots then add the onions and peppers.
2. When the vegetables are tender add the peas and egg. And beat to combine ingredientes. Reserve.
3. To make the sauce saute mushrooms hydrated. Break down with white wine and reduce. Add the cream and reduce. Add salt and pepper and set aside.
4. Then place foil on the mattress of peas. Followed by fish. And cover with sauce. Fold the foil and seal ends.
5. Place in a preheated oven at 170°F between 15 to 20 minutes depending on thickness of filet.
6. .
7. Serve diners in the foil making a cut.

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