Simple Way to Make Ultimate Stir fried egg and tomatoes
Stir fried egg and tomatoes. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much. But for many Chinese people, this dish represents home-cooked comfort food, or 家常菜 (jia chang cai).
It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East.
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, stir fried egg and tomatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much. But for many Chinese people, this dish represents home-cooked comfort food, or 家常菜 (jia chang cai).
Stir fried egg and tomatoes is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Stir fried egg and tomatoes is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir fried egg and tomatoes using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir fried egg and tomatoes:
- {Get 1 TSP of cornstarch.
- {Prepare 6 of egg.
- {Prepare 1 tsp of salt.
- {Get 1/2 TSP of white pepper.
- {Take 2 tbsp of rice wine.
- {Get 1/4 cup of cooking oil.
- {Prepare 2 of scallions thiny sliced.
- {Make ready 2 of medium size tomatoes, roughly chopped.
- {Take 2 tbsp of ketchup.
- {Prepare 1/4 of tspsugar.
Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. Pour the eggs back into the mixing bowl, and wipe out the pan. This dish is one of the most popular home-cooked Chinese dishes but it's not one that's often found at restaurants. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are.
Steps to make Stir fried egg and tomatoes:
- In small bowl stir cornstarch with 2 tbsp water set a side.
- In a medium mixing bowl beat the egg with salt and white pepper add the rice wine.
- Heat 3 tbsp oil in the high heat wok stir fry scallion about 20 second add the egg stir fry until everything eventually cooked and just tender transfer to a plate n set a side.
- Add the remaining oil add chopped tomatoes to the wok fry until most all of tomatoes has cooked down add the ketchup,sugar, and cornstarch stir around until the mixture has thickened slightly.
- Add the egg to the wok and stir fry until mixed.
- Enjoy.
Although it involves neither fancy ingredients nor complicated techniques, tomato and egg stir-fry is by no mean a plain dish. It gives you layers of flavours, such. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it. Among the many simple and classic Chinese dishes, this one is the most comforting. It has become a must-have at almost every school and office cafeteria.
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