Simple Way to Make Homemade Snow Peas ‘Tamago Toji’

Snow Peas ‘Tamago Toji’.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, snow peas ‘tamago toji’. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Snow Peas ‘Tamago Toji’ is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Snow Peas ‘Tamago Toji’ is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook snow peas ‘tamago toji’ using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Snow Peas ‘Tamago Toji’:

1. {Make ready of Snow Peas.
2. {Make ready of Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder.
3. {Make ready of Sake (Rice Wine).
4. {Make ready of Salt.
5. {Take of Soy Sauce.
6. {Take of Sugar.
7. {Get of Eggs.

Instructions to make Snow Peas ‘Tamago Toji’:

1. Wash Snow Peas, trim ends, and remove the string..
2. Heat Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce and Sugar in a large saucepan or frying pan, and bring to the boil. Spread Snow Peas evenly, cover with a lid, lower the heat to simmer for a few minutes..
3. When Snow Peas are soft, beat Eggs and pour it over the Snow Peas, but DO NOT stir. Cover with the lid and simmer over low heat until the Egg is softly set..

So that is going to wrap it up for this special food snow peas ‘tamago toji’ recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!