Recipe of Homemade Chinese fried rice

Chinese fried rice.

Chinese fried rice

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chinese fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese fried rice is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Chinese fried rice is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chinese fried rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese fried rice:

  1. {Take of long grain rice.
  2. {Take of cooking spoon of oil.
  3. {Take of eggs (whisked).
  4. {Make ready of Cubed chicken breast.
  5. {Prepare of sesame oil.
  6. {Get of Green onions for garnishing.
  7. {Make ready of carrots and peas.
  8. {Make ready of Onions (chopped).
  9. {Take of Minced garlic.
  10. {Take of light soy sauce.

Steps to make Chinese fried rice:

  1. Add 1 cooking spoon of oil to the wok,add in chopped onions add the chicken with a pinch of salt,saute for 5 min,push the chicken to one side,add the eggs and scramble until fully cooked,remove them from the wok and set aside..
  2. Add in the remaining oil, add onions and garlic,add the carrots and peas cook until tender,add in the cold rice saute for 3 minutes.
  3. Add the chicken and egg back to the wok, stir in soy sauce and sesame oil cook for 5 minutes to heat through.
  4. Serve immediately garnished with green onions..

So that is going to wrap it up for this special food chinese fried rice recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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