Recipe of Award-winning Baked eggs and aubergine in spicy sauce

Baked eggs and aubergine in spicy sauce. DEEP FRIED CHINESE EGGPLANT W/ SPICY GARLIC SAUCE Originally, mapo sauce is used to prepare mapo tofu 麻婆豆腐 which is a popular Chinese dish from. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce.

Place the flour into a pie plate, set aside. Try this refreshing vegetarian baked aubergine, cumin and yoghurt sauce dish, perfect for a BBQ especially to accompany a nice piece of lamb. It's the baked aubergine smoothness, the chickpeas nuttiness and the cumin flavour mixed with the fresh lemon, garlic and fresh and crisp herbs, AMAZING!

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, baked eggs and aubergine in spicy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

DEEP FRIED CHINESE EGGPLANT W/ SPICY GARLIC SAUCE Originally, mapo sauce is used to prepare mapo tofu 麻婆豆腐 which is a popular Chinese dish from. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce.

Baked eggs and aubergine in spicy sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Baked eggs and aubergine in spicy sauce is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have baked eggs and aubergine in spicy sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked eggs and aubergine in spicy sauce:

1. {Take of free range eggs.
2. {Take of tin plum tomatos.
3. {Make ready of half chopped aubergine.
4. {Prepare of quartre red onion.
5. {Take of Half chopped red pepper.
6. {Take of handful chestnut mushrooms, halved.
7. {Take of balsamic vinegar.
8. {Take of evoo.
9. {Get of fresh chopped herbs - thyme, rosemary, parsley.
10. {Get of smoked paprika, s+p, dried oregano.
11. {Prepare of grated mature cheddar.
12. {Make ready of smoked garlic.
13. {Prepare of Half red chilli, chopped.

Spiced aubergine pilaf with poached eggs. This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal. Poached in nests of spicy tomato sauce, fresh vegetables, and savory pancetta, these easy baked eggs will make you want brunch for every meal.

Steps to make Baked eggs and aubergine in spicy sauce:

1. Dice the red onion, place in a pyrex/casserole dish with the fresh thyme, small amount of evoo and the balsamic vinegar. Roast in oven for about 10 min till onions slightly caramelised..
2. Tip out excess balsamic. Add the aubergine, mushrooms, pepper, tin tomatos, garlic. Add a dash of evoo, s+p, chopped chilli, fresh rosemary, parsley, dried oregano and smoked paprika. Stir well and put back into oven on 175°F for 35 minutes..
3. Take out of oven (dont turn oven off), stir well, carefully break the eggs in the centre of the dish. Sprinkle on the parsley. Carefully sprinkle the grated cheese around the edges of the dish so you have a ring of cheese with the eggs in the middle. Return to the oven..
4. Bake for another 20 minutes, untill eggs are done. Serve hot with crusty bread..

In these large-batch recipes you bake or simmer everything together in a single large pan and then portion out the eggs and sauce appropriately. Eggs in spicy Tomato Sauce Baked Eggs with Mushroom Sauce This week, I selected, eggs in a skillet with spicy tomato and bell pepper sauce which resulted in a healthy delicious recipe. A great Persian dish of soft roasted aubergine in tomato and garlic sauce, with eggs cooked into it at the last minute. Ideal for making as part of a mezze meal. Place the aubergines in a roasting tin and roast them whole in the oven.

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